ISLAND LUXE JERK CHICKEN

Succulent grilled chicken breast, marinated in a bold blend of island spices and flame-seared to a rich, smoky char, delivering layers of heat and deep Caribbean flavor in every bite. Served over a bed of fragrant Caribbean rice and red beans, perfectly seasoned and infused with savory herbs for a warm, comforting balance.

Paired with tender stewed spinach, slow-cooked with sweet onions and sun-dried tomatoes, creating a silky, flavorful finish that complements the spice of the jerk.

A vibrant fusion of heat, soul, and luxury—crafted to bring the essence of the islands to your After Brunch experience.